100 cocoa single origin bar :
NEW Premium Trinitario cocoa from Venezuela is used by Domori to create this powerful high cocoa chocolate. The ingredients are simple 100 cocoa and that is it. Please be aware this specialist bar is for those prefering a VERY bitter chocolate ex
Chateau Javablond 70 cocoa single origin bar :
NEW Criollo from East Java is used by Domori to create this most unique dark chocolate. This single origin chocolate holds a wide flavour profile wih notes of tobacco berries smokiness and earthiness. Also spicy notes making this Domori bar a truly
Chateau Madagared 70 cocoa single origin bar :
NEW Domori use only the finest Criollo cocoa from Madagascar to create this outstandingly smooth dark chocolate. Notes of honey almonds berries and cream. Slightly tangy and a particularly long finish.
Chateau Porcelana 70 cocoa single origin bar :
NEW Porcelana the world 39 s finest cocoa has been a passion for Domori since 1994. Work to protect the heirloom Porcelana has paid off for them with the grafting on their own estate Hacienda San Jose in Venezuela. This extra fine chocolate holds
Chateau Puertofino 70 cocoa single origin bar :
NEW Domori grafted a sub-clone of Ocumare 67 a recent Criollo in 1998 on the Peninsula of Paria in Venezuela. The Puertofino is the resulting chocolate from this revival holding notes of caramel tobacco walnuts and dates.
Chateau Puertomar 75 cocoa single origin bar :
NEW Created from a sub-clone of Ocumare 61 a recent Criollo planted by Domori in 1998 on the Hacienda San Jose in Venezuela. This fine dark chocolate reveals notes of cream spices almonds and jam. A very smooth melt with generous sweetness.
Cru Apurimac 70 cocoa single origin bar :
NEW Domori have created this single origin bar from a recent hybrid Trinitario-type cocoa grown in the Apurimac river in Peru. This fine chocolate has notes of flowers caramel and cream. A mild chocolate with a low acidity.
Cru Arriba 70 cocoa single origin bar :
NEW Domori have used the Nacional cocoa grown in the Salinas de Guaranda area of Ecuador to create this fine chocolate bar. Notes of citrus banana and Hazelnut. A fresh tasting chocolate with a delicate nature.
Cru Carenero Superior 70 cocoa single origin bar :
NEW Created from Trinitario cocoa grown in the Barlovento area of Venezuela. This full flavoured chocolate holds notes of dried figs raisins and cashews. Great character and smoothness.
Cru Sambirano 70 cocoa single origin bar :
NEW Domori have created this single origin dark chocolate from Trinitario and Criollo cocoa grown in the Sambirano valley in Madagascar. This bar holds notes of berries with a pleasing sourness. A long finish with great sweetness.
Dark chocolate with chilli pepper bar :
NEW Created from a wonderfully fruity blend of Trinitario cocoa beans from central America and flavoured with a little chilli pepper. A sweet and warming dark chocolate with just enough chilli to balance this wonderfully aromatic chocolate.
